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By Joe Whitworth on Jul 09, 2020 12:05 am Almost 40 people are part of a Salmonella outbreak traced to eggs from the United Kingdom. A spokesman for Public Health England told Food Safety News that it does not have information on the date of onset of illness for all the patients. “There have been 38 reported cases linked to this incident through analysis... Continue Reading
  
By Dan Flynn on Jul 09, 2020 12:04 am Plant-based diet advocates known as the Physicians Committee for Responsible Medicine failed to persuade USDA’s Food Safety and Inspection Service that it should require all meat to be tested for the presence of SARS-CoV-2. The Washington D.C.-based lobbying organization petitioned FSIS on May 20 to require all meat and poultry establishments to test and report on... Continue Reading
By Coral Beach on Jul 09, 2020 12:03 am They must pay a higher percentage of their sales than big farms to do it, but small produce growers eventually end up with more money in their pockets if they implement food safety practices. The big produce operations can’t always meet commodity demands, making regional buys a key part of the supply chain for retailers... Continue Reading
By Joe Whitworth on Jul 09, 2020 12:03 am Authorities in Finland are investigating a Listeria outbreak that has affected eight people. All patients have been hospitalized but no deaths have been recorded. The age range of those sick is 60 to 93 years old, five are female and they live in different parts of the country. Ruska Rimhanen-Finne, a veterinary epidemiologist at the... Continue Reading
By Dan Flynn on Jul 09, 2020 12:00 am USDA’s Food Safety and Inspection Service found no deficiencies threatening public health in a new onsite equivalence verification audit of Chile. Chile’s current exports to the United States include; raw intact beef, lamb, mutton, pork, chicken, and turkey; along with raw non-intact chicken and turkey; and not ready-to-eat and otherwise processed chicken. The FSIS sent... Continue Reading
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